A practical reference on primary drying: what it is, how it behaves, what the literature reports, and where the honest uncertainties sit.
This page was last updated on 2026-02-03 and is reviewed periodically as new material appears.
Equipment for lyophilization includes a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. A refrigeration system cools the shelves and condenser below the product's freezing point. Process monitoring often uses Pirani and capacitance manometers, thermocouples, and resistance sensors. Cycle development balances product quality with time and energy use. Some products are annealed during freezing to improve crystallization of bulking agents. Open questions remain about scaling cycles between laboratory, pilot, and production freeze-dryers.
Lyophilization, also called freeze-drying, removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts free water into ice and may also produce a glassy phase. Primary drying then lowers chamber pressure so ice sublimes directly to vapor without passing through a liquid stage. Secondary drying raises the temperature modestly to remove bound water. The result is a porous, dry solid that usually reconstitutes quickly. Each stage influences pore structure, residual moisture, and stability.
The physics of lyophilization depends on phase boundaries and heat and mass transfer. During primary drying, heat supplied to the product must equal the latent heat of sublimation, while water vapor moves through the drying cake to the condenser. If shelf temperature or pressure is set too high, the ice front can exceed the collapse temperature, causing meltback or pore collapse. If conditions are too cold, drying slows and costs rise. Formulation excipients, vial geometry, and freezing rate alter these limits.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
| Property | Value | Notes |
|---|---|---|
| Common synonyms | Freeze-drying; lyophilisation; cryodesiccation | Regional spelling and historical terms. |
| Primary drying pressure | 0.05-0.5 mbar (5-50 Pa) | Kept below the triple point of water; product-specific. |
| Shelf temperature range | -40 to +40 °C | Freezing, primary, and secondary stages use different set points. |
| Cycle duration | 12-72 hours | Depends on fill volume, formulation, and equipment. |
| Condenser temperature | -50 to -80 °C | Must remain below the product's ice temperature. |
Freeze-drying is used for materials whose activity or structure depends on low temperature and low water content. Examples include certain biologics, diagnostic reagents, starter cultures, coffee, and porous inorganic precursors. The dried product forms a cake whose porosity aids rapid wetting and dissolution. Main drawbacks are high energy use, long cycle times, and sensitivity to formulation and equipment variation. Questions remain about how freezing rates and ice morphology affect batch uniformity, especially when moving from laboratory to production scale.
Lyophilization, also called freeze-drying, is a dehydration process in which a solvent, usually water, is frozen and then removed by sublimation under reduced pressure. The method preserves heat-sensitive materials that would degrade in conventional drying. Large-scale use grew during the mid-twentieth century for blood plasma and antibiotics, and it later expanded to vaccines, enzymes, foods, and advanced materials. The process produces a dry, porous solid that usually reconstitutes rapidly. It is distinct from simple evaporation because the solvent bypasses the liquid phase during primary removal.
A typical cycle begins with freezing, which fixes the material into a solid and determines ice crystal size. Primary drying then raises heat under vacuum so ice sublimes, often near or below the collapse temperature of the formulation. Secondary drying removes bound water that remains after ice is gone, usually by gently warming the product. Each stage balances heat input against pressure to avoid melting or structural damage. Temperature probes and pressure sensors guide the transition between stages.
In practice, lyophilization is slower and more energy intensive than simple drying. Cycle times can range from hours to several days depending on load, container, and formulation. Amorphous materials may require excipients that help preserve structure during freezing and drying. The method is widely used for biological materials, pharmaceuticals, and foods where heat drying would cause unacceptable change. Open questions remain about scaling cycles between laboratory and production equipment, and this gap affects technology transfer.
The officials further add that the PAF conducted airstrikes at 46 locations inside Afghanistan. The officials also released footage that they said showed Pakistani troops crossing into Afghanistan from North Waziristan and capturing a border outpost belonging to Afghan Taliban. Elsewhere, Pakistan's security forces claimed to have taken control of 32 square kilometres (12 sq mi) of strategic Afghan territory south of the Zhob sector. This strategic territory, near the Kandahar Province, is known as the Ghudwana enclave. At night, local resident in Herat province said that fighter jets were patrolling the skies of the province. In Islam Qala, residents reported hearing two explosions as aircraft flew over. At the same time, armed clashes resumed between Taliban and Pakistan border guards along the border area of Angoor Adda. On 2 March, the PAF conducted airstrikes in Kabul which were confirmed by Taliban officials. According to Afghan local sources, the PAF also carried out airstrikes in parts of Panjshir, Kapisa, and Nangarhar provinces. In the provinces of Panjshir and Kapisa, local sources reported that, for the third consecutive night, they had heard aircraft, explosions, and ground-to-air gunfire. According to residents, scattered gunfire was also heard in the area known as Darband Mountain, which connects Panjshir, Kapisa, and Parwan. While in Nangarhar province, Pakistan's warplane bombed a Taliban-led Afghan armed forces' border brigade near the provincial capital Jalalabad.
=== Swallowing === Food is ingested through the mouth and when swallowed passes first into the pharynx and then into the esophagus. The esophagus is thus one of the first components of the digestive system and the gastrointestinal tract. After food passes through the esophagus, it enters the stomach. When food is being swallowed, the epiglottis moves backward to cover the larynx, preventing food from entering the trachea. At the same time, the upper esophageal sphincter relaxes, allowing a food bolus to enter. Peristaltic contractions of the esophageal muscle push the food down the esophagus. These rhythmic contractions occur both as a reflex response to food that is in the mouth, and also as a response to the sensation of food within the esophagus itself. Along with peristalsis, the lower esophageal sphincter relaxes.
An anaerobic organism or anaerobe is an organism that does not require molecular oxygen for growth or energy metabolism. Anaerobes produce adenosine triphosphate (ATP) by fermentation, anaerobic respiration, or both. During anaerobic respiration, substances other than oxygen serve as the terminal electron acceptor. Anaerobes are commonly classified according to their relationship with oxygen. Obligate anaerobes are harmed by it. Aerotolerant organisms do not use oxygen but can tolerate it, whereas facultative anaerobes can grow without oxygen but use it when available. Most anaerobes are microorganisms, including bacteria, archaea, protozoa, and fungi, although a small number of anaerobic multicellular animals are known. Anaerobes occur in oxygen-depleted environments and in symbiotic associations with other organisms. Culturing anaerobes often requires oxygen-free techniques.
Cottage cheese is a type of fresh cheese with a mild flavor and a creamy, heterogeneous texture made from skimmed milk – hence the low milkfat content. It is made by adding an acid – like vinegar or lemon juice – to the milk which causes the milk proteins (curds) to separate from the liquid (whey). The curds are then drained and mixed with cream and salt, giving cottage cheese its slightly tangy taste and creamy texture. The addition of a "dressing" to the curd grains is primarily responsible for the taste of the finished food. Cottage cheese is not aged. It was first called 'cottage cheese' in 1831, likely originating from Pennsylvania Dutch immigrants making cheese curds to spread on snacks in their homesteads (cottages). Cottage cheese can be relatively low in milkfat and calories for the high amount of protein it provides, and is a rich source of vitamin B12. Cottage cheese comes in different fat levels, including low–fat and fat–free – but even an original 'full fat' version has fewer calories than a chunk of hard cheese or wedge of soft cheese. Cottage cheese is a versatile nutritious food readily added to fruit, vegetables, bread and breakfast items, pastas, sauces, and desserts.
Sources: en.wikipedia.org
He also stated that "Nations should not be punished in place of terrorists." According to Radio Farda's website, when the news of the attacks was released, some Iranian citizens gathered in front of the Embassy of Switzerland in Tehran, which serves as the protecting power of the United States in Iran, to express their sympathy, and some of them lit candles as a symbol of mourning. Radio Farda's website also states that in 2011, on the anniversary of the attacks, the United States Department of State published a post on its blog, in which the Department thanked the Iranian people for their sympathy and stated that it would never forget Iranian people's kindness. After the attacks, both the President and the Supreme Leader of Iran condemned the attacks. The BBC and Time magazine published reports on holding candlelit vigils for the victims by Iranian citizens on their websites. According to Politico Magazine, following the attacks, Ali Khamenei, the Supreme Leader of Iran, "suspended the usual 'Death to America' chants at Friday prayers" temporarily.
== I == IAES – Ion induced Auger electron spectroscopy IBA – Ion beam analysis IBIC – Ion beam induced charge microscopy ICP-AES – Inductively coupled plasma atomic emission spectroscopy ICP-MS – Inductively coupled plasma mass spectrometry Immunofluorescence ICR – Ion cyclotron resonance IETS – Inelastic electron tunneling spectroscopy IGA – Intelligent gravimetric analysis IGF – Inert gas fusion IIX – Ion induced X-ray analysis, see particle induced X-ray emission INS – Ion neutralization spectroscopy Inelastic neutron scattering IRNDT – Infrared non-destructive testing of materials IRS – Infrared spectroscopy ISS – Ion scattering spectroscopy ITC – Isothermal titration calorimetry IVEM – Intermediate voltage electron microscopy
Glass is incredibly chemically stable and durable, when handled carefully (due to its fragile nature). Therefore, this packaging material is an ideal candidate for repeated use, due to these characteristics. Glass can also be recycled multiple times without losing any quality properties. Multi-layer packaging: in the food and beverage business, packaging composed of numerous layers of various materials is commonly referred to as multi-layer or multi-material packaging. In many countries, multi-material food packaging is frequently burned or disposed of in landfills. Nevertheless, some areas are actively developing separate collections and efficient sorting processes for fiber-based multi-material packaging, such as beverage cartons. On the other hand, multi-layer packaging composed of aluminum and plastic barrier, cannot currently be recycled in an efficient way, and must undergo chemical treatment to be disposed of correctly. In light of these considerations, it is clear how, despite being the state-of-the-art in food packaging applications, multi-layer packaging poses a great challenge when considering its end-of-life. An exception is the case of multi-layer packaging consisting of several layers of the same material (or being part of the same category): such solutions in many cases allow for outstanding performance and, at the same time, allow for an easier recycling.
Long-term exposure to outdoor and indoor air pollution adds a major environmental risk to public health in India. Particulate matter emissions from vehicles and factories are linked to a rise in chronic respiratory diseases, strokes, and cardiovascular disease, together adding an estimated 1.7 million premature deaths annually. India's early COVID-19 lockdown bought time to rapidly increase local testing and protective gear production; however, later waves of the virus overwhelmed the healthcare system, leading to severe shortages of oxygen and intensive care beds. Post-pandemic epidemiological studies estimate that cumulative excess deaths in India reached between 3.2 and 4.7 million.
On 16 January 2015, the company announced that they would acquire Trophos for €470 million ($543 million) in order to increase the company's neuromuscular disease presence. The deal will centre on the Phase II and III spinal muscular atrophy drug olesoxime (TRO19622). In April 2015, Roche acquired CAPP Medical, and its chief development of technology for cancer screening and monitoring via the detection of circulating tumour DNA. In August, the company announced its intention to acquire GeneWEAVE, Inc. for up to $425 million in order to strengthen its microbial diagnostics business. Days later the company acquired Kapa Biosystems, Inc. for $445M, focussing on next generation sequencing and polymerase chain reaction applications. In October 2015, the company acquired Adheron Therapeutics for $105 million (plus up to $475 million in milestone payments). In January 2016, the company announced it would acquire Tensha Therapeutics for $115 million upfront, with $420 million in contingent payments. In January 2017, the company acquired ForSight VISION4. In June, the company acquired the diabetes management platform, mySugr GmbH for an undisclosed price. In November Roche acquired Viewics, Inc. In late December the company announced it would acquire Ignyta Inc, expanding its global oncology business. In February 2018, Roche announced it would acquire Flatiron Health, a business specialising in US cancer data analytics, for $1.9 billion. In June of the same year the company announced it would acquire the outstanding shares of Foundation Medicine for $2.4 billion ($137 per share).
Sources: en.wikipedia.org
=== Other common diseases === EpiVacCorona, a peptide-based vaccine against COVID-19. IC41 is a peptide vaccine candidate against the Hepatitis C virus. It consists of five synthetic peptides along with the synthetic adjuvant called poly-l-arginine. Multimeric-001 is the most efficient peptide vaccine candidate against influenza. It contains B- and T-cell epitopes from Hemagglutinin. Matrix I and nucleoprotein are combined into a single recombinantly-expressed polypeptide. Alzheimer peptide vaccines: CAD106, UB311, Lu, AF20513, ABvac40, ACI-35, AADvac-1.
The direct gating or opening of the chloride ion channel is the reason for the increased toxicity of barbiturates compared to benzodiazepines in overdose. Further, barbiturates are relatively non-selective compounds that bind to an entire superfamily of ligand-gated ion channels, of which the GABAA receptor channel is only one of several representatives. This Cys-loop receptor superfamily of ion channels includes the neuronal nACh receptor channel, the 5-HT3 receptor channel, and the glycine receptor channel. However, while GABAA receptor currents are increased by barbiturates (and other general anesthetics), ligand-gated ion channels that are predominantly permeable for cationic ions are blocked by these compounds. For example, neuronal nAChR channels are blocked by clinically relevant anesthetic concentrations of both thiopental and pentobarbital. Such findings implicate (non-GABA-ergic) ligand-gated ion channels, e.g. the neuronal nAChR channel, in mediating some of the (side) effects of barbiturates. This is the mechanism responsible for the (mild to moderate) anesthetic effect of barbiturates in high doses when used in anesthetic concentration.
== External links == Clinical trial number NCT02447666 for "Study With Azacitidine in Pediatric Subjects With Newly Diagnosed Advanced Myelodysplastic Syndrome (MDS) and Juvenile Myelomonocytic Leukemia (JMML)" at ClinicalTrials.gov
==== At the hospital level ==== Antimicrobial stewardship teams in hospitals are encouraging optimal use of antimicrobials. The goals of antimicrobial stewardship are to help practitioners pick the right drug at the right dose and duration of therapy while preventing misuse and minimizing the development of resistance. Stewardship interventions may reduce the length of stay by an average of slightly over 1 day while not increasing the risk of death. Dispensing the exact number of antibiotic pharmaceutical units necessary to complete an ongoing treatment can reduce excess antibiotics. A 2026 systematic review of 73 studies examined arthropod-mediated pathogen transmission in hospitals. Research indicates that cockroaches, flies, and ants frequently harbor multidrug-resistant bacteria, fungi, and viruses. While direct causality is difficult to prove, genetic evidence links these pests to hospital-associated infections.
Sources: en.wikipedia.org
Simple drying usually removes water by evaporation from a liquid or solid, often with heat. Lyophilization first freezes the material and then removes ice by sublimation under vacuum. This avoids prolonged exposure to liquid water and high temperatures.
Reduced pressure lowers the boiling point of water and allows ice to sublime at temperatures below freezing. It also helps remove water vapor from the product toward the condenser. The exact pressure is chosen to stay below the triple point of water.
No. Materials with low solids content or high volatile solvents may form weak or collapsed cakes. Some proteins and cells require stabilizers to survive freezing and drying stresses. Feasibility depends on formulation and process design.
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.