secondary drying comes up often in conversation and rarely with the context attached. Here we lay out the basics in order, then work through the practical considerations.
Last reviewed on 2026-04-16. Where a claim depends on a specific study, the study is described rather than over-claimed.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen to convert liquid water into ice. Next, the pressure is reduced below the triple point of water so that ice changes directly into vapor without passing through a liquid phase. This step is called primary drying. The result is a porous solid or cake that retains the original shape of the frozen solution.
After primary drying, secondary drying removes water that remains bound to the material. This stage raises the shelf temperature while maintaining low pressure, which encourages desorption of unfrozen water. Residual moisture can be reduced to a low percentage, improving stability for many products. The process parameters, including freezing rate, shelf temperature, and chamber pressure, influence the final pore structure and reconstitution behavior. Control of these variables helps prevent collapse or meltback during drying.
A formulation often contains excipients that protect the active ingredient during freezing and drying. Bulking agents provide structure, while lyoprotectants stabilize sensitive molecules. The freezing step can produce ice crystals whose size and distribution affect the drying rate, and cycle design includes freezing, annealing, and drying phases. If the product temperature rises above a critical value, the cake may collapse or lose its porous structure. Successful lyophilization therefore depends on the interaction between formulation, equipment, and cycle design.
Lyophilization, also known as freeze-drying, is a process that removes water from a material by freezing it and then reducing pressure to allow ice to sublimate directly into vapor. The method begins with a freezing step that solidifies the water content. Next, primary drying lowers the pressure below the triple point of water, enabling sublimation without passing through a liquid phase. A final secondary drying step removes bound water through desorption. This sequence produces a dry, porous cake that can be reconstituted later.
The process relies on the phase diagram of water, where the triple point marks the conditions at which ice, liquid water, and vapor coexist. By maintaining pressure below this point, typically around 0.01 to 0.1 millibar, sublimation becomes the dominant mechanism. Formulations often include excipients such as sugars or polymers that act as lyoprotectants and bulking agents. These additives help preserve the structure of the active ingredient and prevent collapse during drying. The choice of excipient and freezing rate influences the final cake morphology and stability.
Industries use lyophilization for pharmaceuticals, biological products, and food preservation. In the pharmaceutical sector, it extends the shelf life of injectable drugs, vaccines, and proteins that are unstable in aqueous solution. Food manufacturers apply freeze-drying to coffee, fruits, and ready meals to retain flavor and texture. The process is energy-intensive and requires specialized equipment, which limits its use to high-value products. Ongoing research examines how formulation and process parameters affect the quality of the final dried product.
| Property | Value | Notes |
|---|---|---|
| Common synonyms | Freeze-drying, lyophilisation | Lyophilization is the American spelling; lyophilisation is British |
| Primary drying mechanism | Sublimation of ice | Occurs under vacuum below the triple point |
| Typical chamber pressure | 0.05-0.5 mbar | Range depends on product and equipment |
| Typical shelf temperature during freezing | -40 to -20 °C | Lower temperatures may be used for labile products |
| Resulting product form | Porous cake or powder | Appearance depends on formulation and cycle |
Lyophilization is a drying process in which a solvent, usually water, is removed from a frozen material by sublimation under reduced pressure. The material is first solidified, then placed under vacuum so that ice transitions directly to vapor without a bulk liquid phase. This approach suits heat-sensitive substances that would degrade during conventional evaporation. Primary drying removes unbound ice, while secondary drying reduces water that remains adsorbed to the solid matrix. The result is a porous, lightweight solid that can be reconstituted later.
A typical cycle begins with freezing, sometimes including an annealing step to control ice crystal size. Freezing conditions influence the pore network that later allows vapor escape. During primary drying, shelf temperature and chamber pressure are set so heat enters the product while its temperature stays below the collapse or eutectic point. Secondary drying then raises the shelf temperature to desorb bound water and lower residual moisture. Cycle design depends on formulation, fill volume, container type, and equipment capability.
The process usually has three stages: freezing, primary drying, and secondary drying. Freezing sets the ice crystal structure and can determine pore size in the final cake. Primary drying removes free ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, although some water may remain as part of the solid. Cycle parameters depend on formulation, fill volume, vial type, and equipment performance.
The physical chemistry of freezing influences whether a formulation forms an amorphous glass or a crystalline solid. Amorphous systems can collapse if product temperature rises above the glass transition temperature of the freeze concentrate. Crystalline systems may show eutectic melting, where ice and solute melt together at a fixed temperature. Formulators add bulking agents, lyoprotectants, and buffers to preserve structure and biological activity. The optimum cycle keeps product temperature below critical thresholds during primary drying while allowing efficient sublimation.
Kava is used for medicinal, religious, political, cultural, and social purposes throughout the Pacific. These cultures have a great respect for the plant and place a high importance on it. In Fiji, for example, a formal yaqona (kava) ceremony will often accompany important social, political, or religious functions, usually involving a ritual presentation of the bundled roots as a sevusevu (gift) and drinking of the yaqona itself. Due to the importance of kava in religious rituals and the seemingly (from the Western point of view) unhygienic preparation method, its consumption was discouraged or even banned by Christian missionaries. The nakamal, traditionally the central meeting place in Vanuatu, serves as a cultural and social hub where kava is consumed to facilitate communal gathering, dialogue, and the exchange of knowledge across different groups and generations.
Duterte's father, Vicente, died in 1968 while his mother, Soledad, died on February 4, 2012, at the age of 95. In 1973, Duterte married Elizabeth Zimmerman, a flight attendant of German American descent who traces her roots in Tuburan, Cebu. They have three children (from eldest to youngest): Paolo ("Pulong"), Sara ("Inday Sara") and Sebastian ("Baste"). In the 1990s, his son Paolo left the family for more than five years after having a son (Omar Vincent) with Lovelie Sangkola in 1994, which Duterte acknowledged to be "[o]ne of my sad events in my life". Sara and Paolo both entered politics in 2007 and 2008 respectively, while Baste, with no interest in politics, initially concentrated on business and surfing but eventually ran and won as vice mayor of Davao City in 2019. Sara was elected as Vice President in 2022. Duterte has been publicly open about his infidelity while married to Zimmerman and cited it as the reason for his failed marriage. According to newspaper columnist Ramon Tulfo, Duterte's various alleged partners included "a then agriculture undersecretary, a governor of a province, a local TV newscaster and a policewoman", with Duterte himself admitting in 2016 to having multiple girlfriends such as a cosmetics worker in a shopping mall and a cashier. In 1998, Zimmerman filed a petition in the Regional Trial Court of Pasig to nullify her marriage. Duterte never appeared in court and did not contest Zimmerman's petition. Two years later, the court decided in her favor, ending the 27-year marriage of Duterte and Zimmerman.
== Other television appearances == Pickston has appeared on Celebrity Ghost Hunt Live, broadcast on Channel 5 in 2017 alongside Love Island contestant Chris Hughes. She also took part in a cooking mini series for ITVBe, and an episode of Rich House Poor House for Channel 5.
Sources: en.wikipedia.org
The adoption of -gate to suggest the existence of a scandal was promoted by William Safire, the conservative New York Times columnist and former Nixon administration speechwriter. As early as September 1974, he wrote of "Vietgate", a proposed pardon of the Watergate criminals and Vietnam War draft dodgers. Subsequently, he coined numerous -gate terms, including Billygate, Briefingate, Contragate, Deavergate, Debategate, Doublebillingsgate (of which he later said "My best [-gate coinage] was the encapsulation of a minor ... scandal as doublebillingsgate"), Frankiegate, Franklingate, Genschergate, Housegate, Iraqgate, Koreagate, Lancegate, Maggiegate, Nannygate, Raidergate, Scalpgate, Travelgate, Troopergate, and Whitewatergate. The New York magazine suggested that his aim in doing so was "rehabilitating Nixon by relentlessly tarring his successors with the same rhetorical brush – diminished guilt by association". Safire himself later said to author Eric Alterman that he "may have been seeking to minimize the relative importance of the crimes committed by his former boss with this silliness". The usage has spread into languages other than English; examples of -gate being used to refer to local political scandals have been reported from Argentina, Germany, South Korea, Hungary, Greece and the former Yugoslavia. The term is also used in Mandarin Chinese with the suffix -mén (simplified Chinese: 门; traditional Chinese: 門; lit. 'door', 'gate'). Some commentators have characterized this use of the -gate suffix as a snowclone.
== External links == International Chemical Safety Card 0104 National Pollutant Inventory – Polycyclic Aromatic Hydrocarbon Fact Sheet "Lung cancer as consequence by Benzopyrene in smokers". Lung Cancer. Archived from the original on April 14, 2005. Retrieved March 5, 2005. "Levels of Benzopyrene in Burnt toasts". Guardian Unlimited, Special reports: Close encounters. Retrieved March 5, 2005. Karle, I. L. (2004). "Crystal and molecular structure of a benzo[a]pyrene-7,8-diol-9,10-epoxide N2-deoxyguanosine adduct: Absolute configuration and conformation". Proceedings of the National Academy of Sciences. 101 (6): 1433–1438. Bibcode:2004PNAS..101.1433K. doi:10.1073/pnas.0307305101. PMC 341736. PMID 14757823.
=== Type 1 PSSM === Type 1 PSSM is caused by an autosomal dominant genetic mutation known as GSY1. This mutation causes an up-regulation of glycogen synthase, and high levels of glycogen synthase relative to glycogen branching enzyme (GBE). This altered ratio of glycogen synthase to GBE results in glycogen molecules with long chains and few branches, making these molecules somewhat resistant to amylase breakdown on amylase-PAS (periodic acid-Schiff) stained biopsies. The GSY1 mutation is associated with altered glucose metabolism (but normal glycogen metabolism), as well as accumulation of high levels of glycogen and abnormal polysaccharide in the muscles of the horse. Additionally, some horses have been shown to have insulin sensitivity, which improves glucose uptake by muscle cells and contributes to excessive glycogen storage that is already elevated secondary to the GSY1 mutation.
Sources: en.wikipedia.org
Changing these amino acids to threonine (T) and alanine (A) respectively in a less stable thermolysin-like proteinase produced by Bacillus stearothermophillus (TLP-ste), results in individual reductions in stability of 7 °C (F63→T) and 6.3 °C (P69→A) and when combined a reduction in stability of 12.3 °C.
While the Appalachian Highlands and Appalachian Uplands are generally continuous across the U.S./Canadian border, the St. Lawrence Valley area is handled differently in the physiographic classification schemas. The part of the St. Lawrence Valley in the United States is one of the second-level classifications, part of the Appalachian Highlands. In Canada, the area is part of the first-level classification, the St. Lawrence Lowlands. This includes the area around the city of Montreal, Anticosti Island, and the northwest coastline of Newfoundland. The dissected plateau area, while not actually made up of geological mountains, is popularly called "mountains", especially in eastern Kentucky and West Virginia, and while the ridges are not high, the terrain is extremely rugged. In Ohio and New York, some of the plateau has been glaciated, which has rounded off the sharp ridges and filled the valleys to some extent. The glaciated regions are usually referred to as hill country rather than mountains.
== Stability == Fragile States Index 2015: Thailand ranked 71 of 178 nations (1=worst, 178=best). Lowest ranking ASEAN neighbour state is Myanmar, ranked 27, and Singapore, highest ranking, ranked 159.
Despite this, some local populations are listed as endangered, with all the insular subspecies going extinct by the 1800s. Threats to their survival include egg predation by other animals (especially invasive species), roadkills and habitat fragmentation. The emu is an important cultural icon of Australia, appearing on the coat of arms and various coinages. The bird features prominently in Indigenous Australian mythologies.
Sources: en.wikipedia.org
Lyophilization removes water by sublimation from a frozen material, while evaporation changes liquid water into vapor. The low-pressure freezing step avoids the liquid phase and can preserve heat-sensitive structures.
Vacuum lowers the pressure below the triple point of water, allowing ice to sublimate directly into vapor. It also helps remove water vapor from the product chamber and shortens primary drying.
Many aqueous solutions and suspensions can be freeze-dried, but some formulations collapse or do not form a stable cake. The process requires careful formulation and cycle development.
Conventional drying uses heat to evaporate water from a material, while lyophilization freezes the material and removes water by sublimation under vacuum. This avoids the liquid phase and reduces thermal damage to sensitive substances. The result is a porous cake that reconstitutes quickly.